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Our Red Leicester style Sheese has replaced the Red Cheddar style, and is a an attractive red coloured, medium strength vegan and kosher delight, here in convenient sliced form.
How to use
Red Leicester style Sheese, made with coconut oil, makes mouth-watering Sheesy Enchiladas (that you can serve with a spicy tomato and mushroom sauce), is perfect for Sheesy sauces, and livens up any pizza if placed on top. And how appealing is the idea of mixing it with our Mild Cheddar style? Interesting enough to give it a whirl!
However, you could also just decide to treat yourself to the old favourite – Red Leicester style on toast. Place generous slices of Sheese on the bread of your choice, drizzle some olive oil and season with ground paprika, sea salt & black pepper. A few minutes under a hot grill and you will then have the scrumptious snack you’ve been thinking of all morning long.