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Filtered water, Canola oil (Antioxidant: Vitamin E), Extra virgin olive oil (8%), Garlic, Salt, Corn starch, Vinegar, Rosemary (0.5%), Lactic acid, Stabilisers, Flavourings, Spices (Radurised), Citric acid, Sage.
Ina Paarman's Kitchen Olive Oil & Rosemary Coat and Cook Sauce 200ml
How to use
Excellent on chicken, lamb and roast vegetables. Suitable for grills, casseroles, oven or microbakes and pan-fries.