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Greek Salad with Edamame Salad

Greek-salad with a twist... 

Ingredients:

¼ cup chopped lettuce
3 pieces cherry tomato; cut into halves
¼ cup boiled edamame
3 tablespoons chopped parsley
¼ bell pepper cut into slices (any color)
1 tablespoon low fat feta cheese crumble
5 pieces black olive, pitted & cut into halves 

For dressing:

1 tablespoon vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
Salt & pepper to taste

Preparation:

Mix all dressing ingredients in a bowl, add salt and black pepper to taste.
Place the dressing in the bottom of the jar, layer the salad ingredients(edamame, bell pepper , tomato, , black olive ,lettuce, parsley and cheese crumble).
Place the lid on and store in the refrigerator until ready to eat.
Mix the salad before eating.

NUTRITION FACTS:

Total Calories: 240
Total Fat: 18.7g
Saturated fat: 3g
Sodium: 255mg
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