JavaScript is currently not supported/disabled by this browser. Please enable JavaScript for full functionality.
close
app image
Download our app for better experience
Available for android and ios
Shop by Category

Fajita Sandwich

Fajita Sandwich

Ingredients:

1 whole wheat tortilla bread
1/2 cup bell pepper (any color), cut into cubes
1/2 medium white onion, cut into cubes
2 mushrooms, cut into cubes
2 tablespoons low fat mozzarella cheese
1 teaspoon oregano
1 teaspoon paprika 
2 eggs
Salt and black pepper to taste
1 teaspoon olive oil
Oil spray

Preparation:
  • In a skillet over medium heat, heat the olive oil. Add peppers and onions and cook until tender for 3 minutes.
  • Season with paprika, oregano. Add black pepper to taste. Stir for 4 more minutes. Remove form heat.
  • In a small bowl, mix well the eggs with salt and pepper to taste.
  •  Scramble the eggs, Spray  oil in large nonstick skillet over medium heat until hot. Pour in egg mixture.
  • As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
  • Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Do not stir constantly.  Remove from heat. 
  • In the tortilla bread, add the egg scramble first , then veggies mixture, and last add shredded mozzarella cheese .
  • Fold the sandwich. Wrap it with sandwich paper and put it in to the meal box.
  • Heat before eating.
NUTRITION FACTS:

Total Calories: 330
Total Fat: 21.2g
Saturated Fat: 7.4g
Sodium: 350mg
Leave a Reply

Your email address will not be published. Required fields are marked *

Required
Required~*Enter Valid Email Address
Required