JavaScript is currently not supported/disabled by this browser. Please enable JavaScript for full functionality.
app image
Download our app for better experience
Available for android and ios
Shop by Category

Fajita Sandwich

Fajita Sandwich


1 whole wheat tortilla bread
1/2 cup bell pepper (any color), cut into cubes
1/2 medium white onion, cut into cubes
2 mushrooms, cut into cubes
2 tablespoons low fat mozzarella cheese
1 teaspoon oregano
1 teaspoon paprika 
2 eggs
Salt and black pepper to taste
1 teaspoon olive oil
Oil spray

  • In a skillet over medium heat, heat the olive oil. Add peppers and onions and cook until tender for 3 minutes.
  • Season with paprika, oregano. Add black pepper to taste. Stir for 4 more minutes. Remove form heat.
  • In a small bowl, mix well the eggs with salt and pepper to taste.
  •  Scramble the eggs, Spray  oil in large nonstick skillet over medium heat until hot. Pour in egg mixture.
  • As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
  • Continue cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Do not stir constantly.  Remove from heat. 
  • In the tortilla bread, add the egg scramble first , then veggies mixture, and last add shredded mozzarella cheese .
  • Fold the sandwich. Wrap it with sandwich paper and put it in to the meal box.
  • Heat before eating.

Total Calories: 330
Total Fat: 21.2g
Saturated Fat: 7.4g
Sodium: 350mg
Leave a Reply

Your email address will not be published. Required fields are marked *

Required~*Enter Valid Email Address