JavaScript is currently not supported/disabled by this browser. Please enable JavaScript for full functionality.
close
app image
Download our app for better experience
Available for android and ios
Shop by Category

">

Fratelli Desideri Penne Il Porcino Ha l'oro in Bocca (Red Gold in the Wood)

Product Id : 5011863 | Origin: Italy

AED 257.50 / Pack
Quantity :
Michelin-Starred Gourmet Recipe
AED 257.50 / Pack

Subscription orders cut of time is 8:00 PM any changes on subscription profile after the cut of time will be effective from next schedule onwards.

A discount of 5% is applied from the second recurring subscription order onwards. Click the below button to create your subscription profile. Enjoy the Subscription!
Add New Subscription Profile
Add New Subscription Profile
You have AED 0.00 in you wallet,
No Preservatives

Ingredients

Italian: Penne di Leone, Funghi Porcini secchi, Zafferano, Mais dolce e prezzemolo, Cipolla, Olio Extra Vergine di oliva 100% italiano, Burro Chiarificato, Sale grosso italiano (English: Penne, Porcini Mushroom, Saffron, Sweet Corn and Parsley, Onions, 100% Italian Extra Virgin Oil, Clarified Butter, Cooking Salt) ,

Product Information

Fratelli Desideri Penne Il Porcino Ha l'oro in Bocca (Red Gold in the Wood)

Chef: Marc Lanteri * One Michelin Star

The porcino mushroom, saffron, corn, parsley, 100% Italian extra virgin olive oil and Italian milk butter … Marc was once again able to amaze us, giving a balance and harmony of unique and soft flavors on the palate. The slight crunchiness of the corn gives the taste a different consistency, pleasantly unexpected. This is a dish in no uncertain terms: it will leave your guests literally speechless.

Cooks in 15 minutes. 
Serving: 1 Dinner x 4 People, 2 Dinner x 2 People
Difficulty: Easy

DIGITAL INTERACTION

Download the Ar4All App from the App Store or from Google Play on your mobile device. Frame the front of the package with the camera of your smartphone and select “video recipe”: this will start immediate playback of the video recipe with augmented reality!

SPHERIFICATION

Pearls of black truffle, basil, wasabi, hazelnut … for the first time you will be able to finish your dishes with the caviar-shaped decorations that are used in the best starred restaurants in the world. Spherification is one of the processes most used by contemporary molecular gastronomy and allows to transform liquids into spheres, thus allowing a liquid substance to be encapsulated within them.
 

CRYO-DRYING

Cryo-drying is a highly technological process – in use by the International Space Agencies – which allows the elimination of water from an organic substance with the least possible deterioration of the structure and components of the substance itself.


All portioned ingredients * 100% Natural ingredients * Long shelf-life * Store at room temperature 

Customer Review

Have you used this product? Rate in now..!!