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White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifiers, Mono and Diglycerides of Fatty Acids (E471 from Vegetable Fat (Palm Oil). Gluten Free.
Barilla Penne Rigate Gluten-free 400g
How to use
Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.