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Barilla Fusilli is made from pure durum wheat semolina. It is a perfect source of energy and has a low-fat level. This twisted shape fusilli can be prepared with creamy sauces for an enhanced taste.
How to use
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir occasionally. Cook for the length of time indicated on the pack. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.