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Barilla Egg Tagliatelle is delicious and crunchy slim strips of egg pasta. It is filled with the goodness of nutrients and proteins. The combination with seafood and pasta sauces brings out the flavorsome satiating taste of tagliatelle.
How to use
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir occasionally. Cook for the length of time indicated on the pack. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.