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Refrigerate at 5°C after opening
Should be consumed within 1 week of opening
Beef Meat, Water, Starch, Soy Protein, Salt, Spices (Coriander, Black Pepper, & Chili).
Beef Luncheon Meat
Nutrition Facts / 100g
Total Carbohydrates 4.9g of which Dietary Fiber 0.04g of which Sugars 0g
Total Fat 9.9g of which saturated Fat 4.29g of which Trans Fat 0g